Salted Caramel Apple Crumble Bars: The Best Fall Treat to Share
A delicious recipe for salted caramel apple crumble bars, perfect for sharing in the fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix apples with brown sugar and cinnamon; set aside.
- In another bowl, combine butter, flour, oats, and salt to form a crumble mixture.
- Press half of the crumble into a greased baking dish.
- Layer the apple mixture over the crumble.
- Drizzle caramel sauce over the apples.
- Top with the remaining crumble mixture.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream for added flavor.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel, Apple, Crumble, Bars, Fall, Treat