Rotisserie Chicken Broccoli Pasta: Easy Comfort Food for All
A comforting and quick dish made with rotisserie chicken and broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 3 cups broccoli florets
- 12 ounces pasta of choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Add broccoli florets and sauté for 4-5 minutes until tender.
- Stir in shredded rotisserie chicken and cook until heated through.
- Drain pasta and add it to the skillet, tossing to combine.
- Season with salt and pepper, then sprinkle with Parmesan cheese before serving.
Notes
- Feel free to use any type of pasta you prefer.
- Add additional vegetables for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken, Broccoli, Pasta, Comfort Food