Roasted Fall Harvest Salad with Turkey Bacon and Chicken Ham
Enjoy a delicious and nutritious Roasted Fall Harvest Salad with Turkey Bacon and Chicken Ham that’s perfect for the season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 cups mixed greens
- 1 cup roasted butternut squash
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the butternut squash with olive oil, salt, and pepper, then roast for 25-30 minutes until tender.
- In a large salad bowl, combine mixed greens, turkey bacon, chicken ham, walnuts, dried cranberries, and feta cheese.
- Once the squash is roasted, add it to the salad.
- Drizzle with balsamic vinegar and toss to combine.
- Serve immediately.
Notes
- To enhance the flavor, add your favorite herbs.
- This salad can be made ahead of time; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 salad bowl
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Roasted Fall Harvest Salad, Turkey Bacon, Chicken Ham