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Rice Krispie Chocolate Chip Cookies: The Best Homemade Treat

Rice Krispie Chocolate Chip Cookies
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Enjoy the perfect blend of crispy rice and chocolate in these amazing cookies!

Ingredients

Scale
  • 2 cups Rice Krispies cereal
  • 1 cup chocolate chips
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add in the vanilla extract and mix well.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Rice Krispies and chocolate chips.
  7. Scoop tablespoon-sized portions of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool and enjoy your delicious cookies!

Notes

  • For a richer flavor, add nuts or additional chocolate chips.
  • Store cookies in an airtight container for maximum freshness.

Nutrition

Keywords: Rice Krispie Chocolate Chip Cookies, homemade cookies, dessert

Find it online: https://www.thejoyfuloven.com/rice-krispie-chocolate-chip-cookies-the-best-homemade-treat/