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Red Velvet Cake Roll Recipe: Easy Indulgence for Every Celebration

Red Velvet Cake Roll Recipe
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This Red Velvet Cake Roll is the perfect dessert for any celebration, combining the rich flavor of red velvet cake with a creamy filling.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 15×10-inch jelly roll pan.
  2. In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, oil, vanilla, and food coloring.
  4. Combine the wet and dry ingredients, mixing until smooth.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 12-15 minutes until a toothpick comes out clean.
  7. Let it cool slightly, then roll the cake with a towel.
  8. For the filling, beat cream cheese, powdered sugar, and lemon juice until smooth.
  9. Unroll the cooled cake, spread with the filling, and re-roll.
  10. Chill for at least 1 hour before serving.

Notes

  • This cake roll can be made a day in advance and stored in the refrigerator.
  • For added flavor, consider adding nuts or chocolate chips to the filling.

Nutrition

Keywords: Red Velvet Cake Roll, cake roll, dessert recipe, celebration dessert

Find it online: https://www.thejoyfuloven.com/red-velvet-cake-roll-recipe-easy-indulgence-for-every-celebration/