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Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Recipe Tips

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Discover the delightful blend of buttery biscuits and savory chicken pot pie with our Red Lobster-inspired recipe.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 tablespoon ranch seasoning mix
  • 1 package biscuit dough
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the shredded chicken and frozen vegetables, cooking until heated through.
  3. Stir in the cream of chicken soup, chicken broth, and ranch seasoning mix; mix well.
  4. Transfer the mixture to a baking dish.
  5. Top with biscuit dough and cheddar cheese.
  6. Bake for 25-30 minutes or until the biscuits are golden brown.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Feel free to substitute with other vegetables like peas or corn.

Nutrition

Keywords: Red Lobster, Biscuit, Chicken, Pot Pie, Recipe, Tips