Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Recipe Tips
Discover the delightful blend of buttery biscuits and savory chicken pot pie with our Red Lobster-inspired recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon ranch seasoning mix
- 1 package biscuit dough
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the shredded chicken and frozen vegetables, cooking until heated through.
- Stir in the cream of chicken soup, chicken broth, and ranch seasoning mix; mix well.
- Transfer the mixture to a baking dish.
- Top with biscuit dough and cheddar cheese.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Feel free to substitute with other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Red Lobster, Biscuit, Chicken, Pot Pie, Recipe, Tips