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Quick Coconut Curry Soup with Dumplings: An Easy Comfort Recipe

Quick Coconut Curry Soup with Dumplings

Enjoy the comforting flavors of a Quick Coconut Curry Soup with Dumplings, perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 can (14 ounces) coconut milk
  • 4 cups vegetable broth
  • 2 cups frozen mixed vegetables
  • 1 package dumplings
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; sauté until softened.
  3. Stir in curry powder and cook for another minute.
  4. Add coconut milk and vegetable broth; bring to a simmer.
  5. Add frozen vegetables and dumplings; cook until dumplings are tender.
  6. Season with salt and pepper before serving.

Notes

  • This soup can be made ahead and stored in the refrigerator.
  • For extra flavor, add fresh herbs like cilantro before serving.

Nutrition

Keywords: quick, coconut, curry, soup, dumplings, comfort, easy