Pumpkin Swirl Muffins: The Best Homemade Recipe You’ll Love
Learn how to make the best Pumpkin Swirl Muffins with this easy recipe that you’ll love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill the muffin cups halfway with the batter, then swirl in some extra pumpkin puree on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before removing from the pan.
Notes
- These muffins are perfect for breakfast or as a snack!
- For an extra touch, add chocolate chips or nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Swirl Muffins, homemade muffins, pumpkin recipes
Find it online: https://www.thejoyfuloven.com/pumpkin-swirl-muffins/