Print

Pumpkin Streusel Bread: The Best Homemade Treat for Fall

Pumpkin Streusel Bread
Print Recipe

A moist and flavorful pumpkin bread topped with a delicious streusel, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugars, and oil.
  3. Beat in the eggs and vanilla extract until smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Sprinkle the streusel topping evenly over the batter.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For a richer flavor, consider adding chocolate chips.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Pumpkin, Streusel, Bread, Fall, Homemade, Dessert

Find it online: https://www.thejoyfuloven.com/pumpkin-streusel-bread-the-best-homemade-treat-for-fall/