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Pumpkin Pecan Cobbler: The Best Comfort Dessert You’ll Love

Pumpkin Pecan Cobbler

A delicious Pumpkin Pecan Cobbler that combines the flavors of pumpkin and pecans for a comforting dessert experience.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup chopped pecans
  • 1 cup sugar
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, sugar, milk, eggs, and vanilla extract.
  3. Mix well until smooth.
  4. Add in the cinnamon, nutmeg, and salt, then mix again.
  5. Gradually add the flour and stir until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into a greased baking dish.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • Serve warm with whipped cream on top.
  • Can be made a day in advance and reheated.

Nutrition

Keywords: Pumpkin Pecan Cobbler, dessert, comfort dessert, pumpkin dessert