Pumpkin Pecan Cobbler: An Easy, Cozy Fall Delight
A warm and comforting dessert perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Add flour and milk, mixing until smooth.
- Pour into a greased baking dish and top with chopped pecans and melted butter.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin Pecan Cobbler, Fall Dessert, Comfort Food