Pumpkin Oatmeal Cookies Recipe: Easy, Delicious Fall Treats
Enjoy the perfect blend of pumpkin and oats with these delightful cookies, ideal for fall!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Stir in the pumpkin and vanilla.
- In a separate bowl, combine the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for about 15-20 minutes or until golden brown.
- Let cool on wire racks before serving.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- These cookies freeze well for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin, Oatmeal, Cookies, Fall, Recipe