Pumpkin French Toast: Indulgent Breakfast with Turkey Bacon Delight
Enjoy a delicious Pumpkin French Toast breakfast paired with crispy turkey bacon for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: grilling
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup pumpkin puree
- 4 slices bread
- 2 eggs
- 1 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup maple syrup
- 4 slices turkey bacon
Instructions
- In a bowl, mix pumpkin puree, eggs, milk, cinnamon, nutmeg, and maple syrup until well combined.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Cook on a greased skillet over medium heat until golden brown on both sides.
- Meanwhile, cook turkey bacon until crispy.
- Serve the French toast with the turkey bacon on the side.
Notes
- For a sweeter taste, add more maple syrup to the batter.
- Feel free to substitute almond milk for a dairy-free version.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Pumpkin French Toast Breakfast