Pumpkin Crisp: The Best Cozy Dessert for Fall Gatherings
Enjoy the warm flavors of fall with this delightful Pumpkin Crisp, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup oats
- 1/2 cup flour
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and salt.
- In another bowl, combine oats, flour, and melted butter until crumbly.
- Spread the pumpkin mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown.
- Serve warm with ice cream if desired.
Notes
- For an extra crunch, add nuts to the topping.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Crisp, fall dessert, cozy dessert
Find it online: https://www.thejoyfuloven.com/pumpkin-crisp/