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Pumpkin Cottage Cheese Bake: Easy Comfort Food for Fall Flavors

Pumpkin Cottage Cheese Bake

Enjoy a delightful blend of fall flavors with this easy Pumpkin Cottage Cheese Bake, perfect for cozy autumn gatherings.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups pumpkin puree
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup bread crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cottage cheese, pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  3. Mix well until smooth and creamy.
  4. Pour the mixture into a greased baking dish and sprinkle the bread crumbs on top.
  5. Bake for 30-35 minutes or until the center is set.
  6. Let cool before serving.

Notes

  • Serve warm or chilled.
  • This dish can also be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Pumpkin, Cottage Cheese, Bake, Comfort Food, Fall