Pumpkin Cottage Cheese Bake: Easy Comfort Food for Fall Flavors
Enjoy a delightful blend of fall flavors with this easy Pumpkin Cottage Cheese Bake, perfect for cozy autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups pumpkin puree
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup bread crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Mix well until smooth and creamy.
- Pour the mixture into a greased baking dish and sprinkle the bread crumbs on top.
- Bake for 30-35 minutes or until the center is set.
- Let cool before serving.
Notes
- Serve warm or chilled.
- This dish can also be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Pumpkin, Cottage Cheese, Bake, Comfort Food, Fall