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Pumpkin Cornbread: The Best Recipe with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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This delightful Pumpkin Cornbread is the perfect accompaniment to any meal, complemented by a sweet and creamy cinnamon honey butter.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, combine pumpkin puree, eggs, and milk.
  3. In another bowl, mix the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cornbread is baking, prepare the cinnamon honey butter by mixing softened butter, honey, and cinnamon together until smooth.
  8. Once the cornbread is done, let it cool slightly before serving with the cinnamon honey butter.

Notes

  • For a sweeter flavor, add more honey to the butter.
  • Serve warm for the best taste.

Nutrition

Keywords: Pumpkin Cornbread, Cinnamon Honey Butter, Fall Recipes

Find it online: https://www.thejoyfuloven.com/pumpkin-cornbread-the-best-recipe-with-cinnamon-honey-butter/