Pumpkin Cornbread Cinnamon Butter: A Cozy, Indulgent Delight
Enjoy the warm flavors of fall with this delightful pumpkin cornbread paired with a rich cinnamon butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/4 cup melted butter
- 1 cup milk
- 1/2 cup softened butter
- 1 tablespoon cinnamon
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together pumpkin puree, eggs, melted butter, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes.
- For the cinnamon butter, mix softened butter with cinnamon and powdered sugar until well combined.
- Serve the cornbread warm with cinnamon butter.
Notes
- Can be served warm or at room temperature.
- Great for holiday gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Pumpkin Cornbread Cinnamon Butter