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Pumpkin Coffee Cake Cookies: The Best Fall Treat You’ll Love

Pumpkin Coffee Cake Cookies
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These delicious pumpkin coffee cake cookies combine the warm flavors of fall into a tasty treat that you won’t be able to resist.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, granulated sugar, brown sugar, and butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or dried cranberries.
  • These cookies freeze well, so make a double batch!

Nutrition

Keywords: Pumpkin Coffee Cake Cookies, fall treats, pumpkin cookies

Find it online: https://www.thejoyfuloven.com/pumpkin-coffee-cake-cookies-the-best-fall-treat-youll-love/