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Pumpkin Cinnamon Rolls: The Best Indulgent Fall Treats

Pumpkin Cinnamon Rolls
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Indulge in the warm, comforting flavors of fall with these delightful pumpkin cinnamon rolls, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup butter, melted
  • 1 cup milk
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugars, and spices.
  3. In a separate bowl, combine melted butter and milk; then mix with dry ingredients.
  4. Knead dough and roll it out on a floured surface.
  5. Spread the pumpkin mixture on the dough and roll it up.
  6. Cut into rolls and place in a baking dish.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool before icing if desired.

Notes

  • These rolls are best enjoyed fresh but can be stored for up to 3 days.
  • Add nuts or dried fruits for extra texture.

Nutrition

Keywords: Pumpkin Cinnamon Rolls

Find it online: https://www.thejoyfuloven.com/pumpkin-cinnamon-rolls-the-best-indulgent-fall-treats/