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Pumpkin Cinnamon Roll Muffins: The Best Fall Treat You’ll Love

Pumpkin Cinnamon Roll Muffins
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These Pumpkin Cinnamon Roll Muffins are the perfect blend of fall flavors and sweet treats, ideal for cozy breakfasts or snacks. Moist and flavorful, you’ll adore every bite!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup melted butter
  • 1/4 cup brown sugar (for filling)
  • 1 tablespoon cinnamon (for filling)
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, and vegetable oil. Mix well.
  3. Add in the eggs one at a time, mixing thoroughly after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. In a separate small bowl, mix together melted butter, brown sugar, and cinnamon for the filling.
  7. Fill each muffin cup halfway with batter, then add a spoonful of the cinnamon filling, and top with more batter until full.
  8. Bake muffins for 18-20 minutes or until a toothpick comes out clean.
  9. For the frosting, whisk together powdered sugar and milk until smooth, then drizzle over cooled muffins.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • These muffins pair wonderfully with a cup of coffee or tea!

Nutrition

Keywords: Pumpkin, Cinnamon, Muffins, Fall Treat, Baking

Find it online: https://www.thejoyfuloven.com/pumpkin-cinnamon-roll-muffins/