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Pumpkin Cinnamon Roll Muffins: A Cozy, Indulgent Fall Treat

Pumpkin Cinnamon Roll Muffins
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Indulge in the warm, comforting flavors of pumpkin and cinnamon with these delightful muffins perfect for fall.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, brown sugar, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Let cool for a few minutes before serving warm.

Notes

  • For a sweeter treat, drizzle with cream cheese frosting.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Pumpkin, Cinnamon, Muffins, Fall Treat, Cozy Dessert

Find it online: https://www.thejoyfuloven.com/pumpkin-cinnamon-roll-muffins-a-cozy-indulgent-fall-treat/