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Pumpkin Cinnamon Roll Muffins: The Best Cozy Treat for Fall

Pumpkin Cinnamon Roll Muffins
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These Pumpkin Cinnamon Roll Muffins are the perfect fall treat, combining warm spices with rich pumpkin flavor, making them a cozy delight for the season.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Drop a small dollop of cream cheese on top of each muffin batter cup and swirl it a bit.
  7. Bake for 20-25 minutes until a toothpick inserted comes out clean.
  8. Let them cool before serving.

Notes

  • For additional flavor, consider adding chopped walnuts or pecans.
  • These muffins are best enjoyed fresh but can be stored for later consumption.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, fall treats, pumpkin recipes

Find it online: https://www.thejoyfuloven.com/pumpkin-cinnamon-roll-muffins-2/