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Pumpkin Bread with Maple Glaze: The Best Comfort Recipe for Fall

Pumpkin Bread with Maple Glaze
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Enjoy the warm and delightful flavors of fall with this Pumpkin Bread topped with a sweet maple glaze. Perfect for cozy evenings!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, and eggs.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. While the bread is cooling, prepare the maple glaze by mixing maple syrup with powdered sugar until smooth.
  8. Drizzle the glaze over the cooled bread before serving.

Notes

  • Store in an airtight container for up to a week.
  • For extra flavor, add chopped nuts or chocolate chips to the batter.

Nutrition

Keywords: Pumpkin Bread, Maple Glaze, Fall Recipes

Find it online: https://www.thejoyfuloven.com/pumpkin-bread-with-maple-glaze-the-best-comfort-recipe-for-fall/