Pumpkin Bread Pudding: The Best Cozy Dessert You’ll Adore
Indulge in the warm, comforting flavors of pumpkin bread pudding, perfect for chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cubed bread
- 2 cups pumpkin puree
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, milk, sugar, eggs, vanilla extract, pumpkin pie spice, and salt.
- Add the cubed bread to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set.
- Let cool for a few minutes before serving.
Notes
- Serve warm with whipped cream or ice cream for an extra treat.
- Can be made a day in advance and warmed before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: pumpkin bread pudding, cozy dessert, fall dessert