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Pumpkin Bread Pudding Recipe: Indulgent Comfort Food for Fall

Pumpkin Bread Pudding Recipe

This indulgent pumpkin bread pudding is the perfect comfort food for fall.

Ingredients

Scale
  • 4 cups cubed bread
  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • 1 cup milk
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine bread cubes, pumpkin puree, heavy cream, milk, brown sugar, eggs, vanilla, spices, and salt.
  3. Mix well and pour into a greased baking dish.
  4. Bake for 45-50 minutes or until set.
  5. Let cool slightly before serving.

Notes

  • Serve warm with whipped cream or ice cream.
  • For extra flavor, add chocolate chips or nuts to the mixture.

Nutrition

Keywords: Pumpkin Bread Pudding, Fall Recipes, Comfort Food