Pumpkin Bread Pudding Recipe: Indulgent Comfort Food for Fall
This indulgent pumpkin bread pudding is the perfect comfort food for fall.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes, pumpkin puree, heavy cream, milk, brown sugar, eggs, vanilla, spices, and salt.
- Mix well and pour into a greased baking dish.
- Bake for 45-50 minutes or until set.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- For extra flavor, add chocolate chips or nuts to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Pumpkin Bread Pudding, Fall Recipes, Comfort Food