Pumpkin Bread Pudding: An Indulgent Fall Dessert Delight
Delight in the rich flavors of autumn with this decadent pumpkin bread pudding, perfect for any fall gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cubed day-old bread
- 1 cup pumpkin puree
- 2 cups milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
- Fold in the cubed bread and raisins, allowing it to soak for about 15 minutes.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden on top.
- Let it cool before serving.
Notes
- This dessert is best served warm with a scoop of ice cream or whipped cream.
- For added flavor, incorporate chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pumpkin Bread Pudding, Fall Dessert, Pumpkin Recipes