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Pumpkin Bars with Brown Sugar Frosting: The Best Fall Treat

Pumpkin Bars with Brown Sugar Frosting
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Delight in the flavors of fall with these moist pumpkin bars topped with rich brown sugar frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet ingredients until just combined.
  6. Pour the batter into the prepared baking pan and smooth out the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. While the bars cool, prepare the frosting by beating powdered sugar, softened butter, milk, and vanilla extract together until smooth.
  9. Spread frosting on cooled pumpkin bars before slicing into squares.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Make sure the bars are completely cooled before adding the frosting to prevent it from melting.

Nutrition

Keywords: Pumpkin Bars, Brown Sugar Frosting, Fall Treats, Dessert

Find it online: https://www.thejoyfuloven.com/pumpkin-bars-with-brown-sugar-frosting-the-best-fall-treat/