Print Recipe Pumpkin Pecan Cobbler: The Best Cozy Dessert Ever

December 5, 2025

Introduction to Pumpkin Pecan Cobbler

Fall is here, and with it comes the irresistible allure of comfort food. If you want a dessert that perfectly captures the essence of the season, look no further than pumpkin pecan cobbler. This delightful dish marries the warmth of pumpkin spice with the nutty crunch of pecans, creating a treat that feels like a warm hug on a chilly evening.

What Makes Pumpkin Pecan Cobbler a Fall Favorite?

There are countless reasons why pumpkin pecan cobbler has secured its spot as a beloved fall favorite. For starters, it embodies the season’s rich flavors—think cinnamon, nutmeg, and all-spice. These ingredients transform the humble pumpkin into a star ingredient, bringing not just flavor but also a wealth of nutrients. Did you know that pumpkin is high in vitamins A and C? It’s a guilt-free indulgence!

The texture of cobbler is another reason it’s so adored. With its tender filling and crumbly topping, each bite is a delightful experience. Unlike heavier pies, a cobbler feels light yet satisfying, making it perfect for those post-Thanksgiving dinners or cozy gatherings with friends. Plus, the addition of pecans adds a delightful crunch, which elevates the dish to a new level of yumminess.

If you haven’t tried making a cobbler before, you’re in for a treat—literally. It’s simpler than you might think! With just a few ingredients and a bit of time, you can whip up this delicious dessert that will impress your friends and family. And let’s not forget the aroma wafting through your kitchen as it bakes; it’s the ultimate invitation to gather around the table.

Are you ready to dive into the ultimate fall dessert? By the end of this article, you’ll have all the methods and tips to make your very own pumpkin pecan cobbler. For those eager beavers, be sure to click on the link for the print recipe pumpkin pecan cobbler so you can get started right away!

In summary, the pumpkin pecan cobbler is not just a dessert; it’s a celebration of flavors, memories, and the beauty of the fall season. Whether enjoyed on a crisp autumn night or as a sweet ending to a festive gathering, this dish is bound to become a new tradition in your home. So grab your apron, and let’s get cooking!

Ingredients for Pumpkin Pecan Cobbler

Creating a delectable Pumpkin Pecan Cobbler isn’t just about following a recipe; it’s about using the right ingredients to elevate your dish. Let’s dive into what you’ll need!

Essential ingredients for the perfect cobbler

To whip up this delightful cobbler, you’ll need:

Pumpkin puree: The star of the show! Make sure to use pure pumpkin puree for the best flavor.
Brown sugar: This adds a rich, deep sweetness that complements the pumpkin beautifully.
Spices: Ground cinnamon, nutmeg, and ginger will add warmth and depth to your cobbler.
Pecans: Toasted pecans provide that lovely crunch, enhancing the texture.
Flour: A blend of all-purpose flour and almond flour offers the right balance of structure and flavor.
Butter: Use unsalted butter for a savory touch, melted for ease of mixing.

By gathering these essential ingredients, you’re already on your way to a fabulous Pumpkin Pecan Cobbler.

Optional ingredients for customization

Feel free to make this recipe your own! Consider adding:

Puffed pastry: For a flaky, indulgent topping.
Maple syrup: For a more nuanced sweetness that pairs beautifully with pumpkin.
Chopped apples or pears: To add a fruity twist and more texture.
Dried cranberries or raisins: They offer a touch of tartness to balance the sweetness.
Whipped cream or vanilla ice cream: Perfect for serving alongside your warm cobbler.

For those looking to explore different variations, check out these customization ideas.

Ready to bake? Don’t forget to print the recipe for Pumpkin Pecan Cobbler and delight your friends and family with this seasonal treat!

Preparing Pumpkin Pecan Cobbler

Getting ready to whip up a Pumpkin Pecan Cobbler? You’re in for a delightful treat that balances the warmth of pumpkin spice with the crunchy, nutty flavor of pecans. Let’s dive right into the steps for preparing this scrumptious dessert.

Preheat and prepare your baking dish

The first step to creating your wonderful cobbler is to set the stage. Preheat your oven to 350°F (175°C)—this is essential as it ensures even baking. While the oven warms up, take a moment to prepare your baking dish. A 9×13-inch dish is ideal for this recipe, but any similar-sized dish will work. Simply grease it lightly with butter or cooking spray to prevent sticking, and you’re ready to go. The anticipation of that warm, gooey cobbler coming out of the oven is half the fun!

Combine dry ingredients for a flavorful base

In a large mixing bowl, it’s time to gather your dry ingredients. You’ll want to mix together:

1 cup all-purpose flour
1 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped pecans

These ingredients create a flavorful base for your cobbler, with the spices enhancing that rich pumpkin flavor. If you’re looking for tips on spice quality, check out resources like America’s Test Kitchen for how to select the best spices for baking.

Mix the wet ingredients to add richness

In another bowl, combine your wet ingredients. This is where the magic happens:

1 cup pure pumpkin puree (not pumpkin pie filling)
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 cup milk (or your preferred dairy alternative)

Whisk these together until they’re smooth and fully blended. The eggs and pumpkin puree add richness and moisture, while the vanilla extract enhances the overall flavor, making the cobbler simply irresistible.

Combine dry and wet ingredients carefully

Now, take your dry mixture and slowly fold it into the wet ingredients. Use a spatula or wooden spoon to gently combine them; you want to ensure a thorough mix without over-stirring. Overworking the batter can lead to a tough cobbler, and that’s the last thing you want! You’re looking for a luscious, slightly lumpy mixture that promises to bake into a fantastic dessert.

Layer and bake to build that gooey texture

Next up, it’s time to layer everything into your prepared baking dish. Pour the batter into the dish evenly, then sprinkle an extra handful of pecans on top for that added crunch. This will create a lovely contrast with the soft filling once baked. Bake in your preheated oven for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Pro tip: Keep an eye on it—oven temperatures can vary! The delightful smell wafting through your home will be your best indicator that something spectacular is happening.

And there you have it! In just a few simple steps, you’ll have a warm, comforting Pumpkin Pecan Cobbler ready to serve. For those frantically typing “print recipe pumpkin pecan cobbler,” remember that this dessert is even better served with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy!

Variations on Pumpkin Pecan Cobbler

When it comes to a delicious pumpkin pecan cobbler, creativity in the kitchen can lead you to some fantastic variations. Whether you need to accommodate dietary restrictions or just want to try something new, here are a couple of delightful alternatives that will surely impress.

Gluten-free Alternative for Pumpkin Pecan Cobbler

Craving that warm, comforting taste but needing a gluten-free option? No problem! You can easily substitute regular flour with a gluten-free blend. Look for blends that include rice flour, almond flour, or coconut flour – these can provide excellent flavor and texture. Additionally, ensure that your baking powder is gluten-free. With these simple swaps, you can still enjoy a delicious cobbler without compromising on taste. For more tips on gluten-free baking, check out this resource from the Gluten Intolerance Group.

Vegan Option for a Dairy-free Delight

If you’re looking to make your cobbler vegan, it’s quite simple! Instead of using traditional butter, opt for coconut oil or vegan butter. For the egg element, you can use flaxseed meal or applesauce—both do wonders in providing structure and moisture. A common ratio is 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water—let it sit for a few minutes to gel. This vegan twist not only accommodates dietary needs but also brings a deliciously rich flavor to your creamy pumpkin base. If you’re interested in more vegan cooking tips, the Veganuary website is full of wonderful inspiration.

So, whether you choose to print your recipe for pumpkin pecan cobbler adding a gluten-free or vegan adaptation, you’re set to impress friends and family alike with your adaptable culinary skills!

Cooking Tips for Pumpkin Pecan Cobbler

Ensuring the Perfect Bake Every Time

Achieving that irresistible texture in your Pumpkin Pecan Cobbler is all about timing and temperature. Preheat your oven to the correct temperature and, if possible, use an oven thermometer to ensure accuracy. This ensures the filling sets properly and the crust achieves that glorious golden-brown hue. For an even bake, place your cobbler in the center of the oven and consider rotating it halfway through. Remember, as with any baking, every little detail contributes to a delicious outcome!

How to Adjust Spice Levels for Personal Taste Preferences

One of the beautiful aspects of this Pumpkin Pecan Cobbler is how adaptable it is. You can enhance or mellow the spices to suit your palate! Try adding extra cinnamon for warmth or a pinch of nutmeg for an extra aroma. If you enjoy a bolder flavor profile, consider incorporating a dash of ground ginger. And don’t forget, adjusting the sugar levels can also balance those spices.

For more tips on adjusting spices in baking, check out this guide on spice blending from Spices, Inc., where you can experiment freely until you hit the perfect combination.

Ready to whip up this delightful dish? Be sure to print the recipe for Pumpkin Pecan Cobbler, and enjoy!

Serving suggestions for Pumpkin Pecan Cobbler

Best accompaniments to elevate your cobbler experience

When you serve Pumpkin Pecan Cobbler, think beyond just a slice on the plate! Elevate your tasting experience with some delightful accompaniments:

Whipped cream: Add a dollop of fresh whipped cream to complement the warm spices in your cobbler.
Vanilla ice cream: The creaminess of vanilla ice cream pairs wonderfully with the rich flavors of pumpkin and pecans.
Chopped nuts: Sprinkle some toasted pecans on top for an extra crunch and nuttiness.
Caramel drizzle: A light drizzle of caramel sauce can enhance the sweetness while making your dessert look stunning.

These additions provide a contrast in texture and flavor, ensuring each bite of your cobbler is unforgettable!

Creative serving ideas for gatherings

If you’re hosting a fall gathering or a cozy dinner with friends, here are some creative serving ideas to impress:

Mini cobbler cups: Serve individual portions in small cups or jars for a trendy, portable dessert option.
Cobbler bar: Set up a DIY cobbler bar with various toppings, allowing guests to customize their own dessert just how they like it.
Coffee pairing: Offer a selection of flavored coffees, such as cinnamon or hazelnut, for a delightful after-dinner treat.

For more detailed ideas, you can check out sources like Taste of Home and Bon Appetit for inspiration!

These serving suggestions are sure to make your Pumpkin Pecan Cobbler the star of the show at any gathering. For the complete recipe, don’t forget to explore the option to print your Pumpkin Pecan Cobbler recipe to share with friends and family!

Time Breakdown for Pumpkin Pecan Cobbler

Planning to make the Pumpkin Pecan Cobbler? Knowing how long each phase takes can help streamline your baking experience. Here’s a quick breakdown:

Preparation Time

Getting everything prepped is essential for success. You’ll need about 20 minutes to gather your ingredients and mix them together. Don’t rush! This is the perfect time to enjoy some holiday music or podcast while you work.

Baking Time

Once your cobbler is in the oven, it’s time to sit back and relax. The baking process takes around 35–40 minutes. You’ll know it’s ready when the edges get golden brown and a toothpick inserted in the center comes out clean.

Total Time from Start to Finish

In total, you’ll need about 60 minutes to create this delicious dessert. So, when you’re ready to impress friends and family, just remember to print the recipe for Pumpkin Pecan Cobbler and enjoy the process!

For more tips on perfecting your pumpkin desserts, check out this fantastic resource on AllRecipes or learn about seasonal flavors at Epicurious.

Nutritional facts for Pumpkin Pecan Cobbler

Calories per serving

When you indulge in a slice of Pumpkin Pecan Cobbler, you’re looking at approximately 350 calories per serving. This delightful dessert packs a satisfying punch while still being a comforting choice for your fall cravings. Whether you’re enjoying it solo or sharing with friends, it’s a treat that won’t completely derail your diet.

Key nutritional highlights

This cobbler is not just about rich flavor; it also brings some nutritional benefits to the table! Here are a few highlights:

Healthy Fats: Thanks to the pecans, you’re getting good sources of monounsaturated fats, which can support heart health.
Fiber-Rich: With pumpkin as a main ingredient, it’s naturally high in fiber—great for digestive health.
Vitamins: Pumpkin is packed with vitamin A, which helps with vision and immune function.

For a deeper dive into pumpkin’s health benefits, check out resources from the Harvard T.H. Chan School of Public Health.

Looking to recreate this delicious dish? Remember to print recipe pumpkin pecan cobbler and share the joy! Enjoyably guilt-free desserts can be a reality.

FAQs about Pumpkin Pecan Cobbler

Can I make pumpkin pecan cobbler ahead of time?

Absolutely! One of the great things about this Pumpkin Pecan Cobbler is that it can be prepared ahead of time, making it perfect for busy holidays or dinner parties. You can mix the filling and the topping, then store them separately in the refrigerator for up to two days. When you’re ready to serve, simply assemble and bake. This not only saves you time, but it also allows the flavors to meld beautifully. For specific cooking timings and tips, make sure to check out the print recipe for pumpkin pecan cobbler!

What can I serve with pumpkin pecan cobbler?

Serving your cobbler is an opportunity to get creative! Here are a few ideas:

Ice Cream: Vanilla or cinnamon ice cream adds a lovely creaminess that complements the warm spices beautifully.
Whipped Cream: A dollop of fresh whipped cream is a classic pairing that soaks up the cobbler’s rich flavor.
Caramel Sauce: Drizzling caramel over the top can elevate the dish into a decadent dessert.
Chopped Nuts: Sprinkle some toasted pecans or walnuts for an added crunch.

You can also pair your cobbler with warm drinks like chai tea or spiced cider, enhancing that cozy fall feeling.

How do I store leftover cobbler?

Leftover cobbler can be stored to be enjoyed later! Let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to four days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. If you have any favorite tips for storing desserts, feel free to share them with us in the comments!

For more delicious recipes, check out resources like Bon Appétit or Food Network for inspiration!

Conclusion on Pumpkin Pecan Cobbler

Recap of Reasons to Try This Delicious Dessert

If you’re looking for a dessert that combines the warmth of autumn with delightful textures, look no further than Pumpkin Pecan Cobbler. This treat offers a rich, spiced pumpkin base with a crunchy pecan topping that creates a perfect blend of flavors and sensations.

Here are a few reasons to print the recipe for pumpkin pecan cobbler and give it a try:

Seasonal Ingredients: Utilize fresh pumpkin and pecans for a homey feel.
Easy to Make: Even novice bakers will enjoy whipping this up.
Crowd-Pleaser: It’s a hit at gatherings, making it a dessert everyone will remember.

So gather your ingredients and experience the comfort of this delightful cobbler! For more sweet treats, check out Food Network’s dessert section.

Print Recipe Pumpkin Pecan Cobbler: The Best Cozy Dessert Ever

Print Recipe

A cozy dessert that combines the rich flavors of pumpkin and pecans, perfect for any occasion.

Author: Souzan
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can pumpkin puree
1 cup pecans, chopped
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, salt, and vanilla.
Add milk and mix until smooth.
Fold in chopped pecans.
Pour the mixture into a greased baking dish.
Bake for 45-50 minutes until set.
Let cool before serving.