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Pineapple Upside Down Sugar Cookies: Delight in Every Bite

Pineapple Upside Down Sugar Cookies That Delight Every Bite
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Pineapple Upside Down Sugar Cookies are a delightful twist on a classic treat, blending the sweetness of pineapple with a soft cookie base.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • ½ cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Stir in the vanilla extract and crushed pineapple.
  7. In a separate bowl, combine brown sugar with a little melted butter to form a paste.
  8. Spread the brown sugar mixture evenly in the bottom of the cookie pan.
  9. Drop spoonfuls of the cookie dough onto the brown sugar mixture.
  10. Bake for 12-15 minutes until golden brown. Allow to cool before serving.

Notes

  • For extra flavor, consider adding chopped nuts or maraschino cherries.
  • These cookies taste best when enjoyed fresh.

Nutrition

Keywords: Pineapple, Cookies, Dessert, Sugar Cookies

Find it online: https://www.thejoyfuloven.com/pineapple-upside-down-sugar-cookies-delight-in-every-bite/