Persian Noodle Soup Recipe: A Cozy Bowl of Comfort Delight
A warm and hearty Persian noodle soup that brings comfort with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup egg noodles
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery, and sauté until softened.
- Pour in vegetable broth and bring to a boil.
- Add the egg noodles, turmeric, and cumin, and cook until noodles are tender.
- Season with salt and stir in fresh parsley before serving.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This soup can be made a day in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Persian Noodle Soup, Comfort Food, Soup Recipe