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Persian Noodle Soup Recipe: A Cozy Bowl of Comfort Delight

Persian Noodle Soup Recipe

A warm and hearty Persian noodle soup that brings comfort with every spoonful.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 cup egg noodles
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery, and sauté until softened.
  3. Pour in vegetable broth and bring to a boil.
  4. Add the egg noodles, turmeric, and cumin, and cook until noodles are tender.
  5. Season with salt and stir in fresh parsley before serving.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • This soup can be made a day in advance and tastes even better the next day.

Nutrition

Keywords: Persian Noodle Soup, Comfort Food, Soup Recipe