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Perfectly Moist Pumpkin Loaf: The Best Homemade Comfort Recipe

Perfectly Moist Pumpkin Loaf
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This Perfectly Moist Pumpkin Loaf is the ultimate comfort food, perfect for the fall season. Soft, flavorful, and filled with warm spices, it’s a must-try!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, whisk the pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • This loaf can be stored in an airtight container for up to a week.

Nutrition

Keywords: pumpkin loaf, moist pumpkin bread, homemade pumpkin recipe

Find it online: https://www.thejoyfuloven.com/perfectly-moist-pumpkin-loaf-the-best-homemade-comfort-recipe/