Print

Perfect Dutch Oven Pumpkin Bread: The Easy Fall Delight You’ll Love

Perfect Dutch Oven Pumpkin Bread
Print Recipe

Enjoy the warm flavors of fall with this delicious Dutch oven pumpkin bread that is easy to make and absolutely delightful.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into a greased Dutch oven.
  6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • For added texture, consider folding in some nuts or chocolate chips to the batter before baking.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, fall recipes, easy recipes

Find it online: https://www.thejoyfuloven.com/perfect-dutch-oven-pumpkin-bread-the-easy-fall-delight-youll-love/