Pear Pomegranate Salad: A Refreshing Twist on a Classic Delight
A delicious and vibrant salad that combines the sweetness of pears with the tartness of pomegranates.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe pears
- 1 cup pomegranate seeds
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by washing and slicing the pears into thin pieces.
- In a large bowl, combine the sliced pears, pomegranate seeds, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the best flavor and texture.
Notes
- This salad is best enjoyed fresh, but can be stored in the refrigerator for a few hours before serving.
- Feel free to add other ingredients like arugula or spinach for extra greens.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Pear Pomegranate Salad, Salad Recipe, Fresh Salad