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Paul Hollywood’s Favorite One-Bowl Lemon Dessert: Easy Delight!

Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Experience the joy of baking with Paul Hollywood’s favorite one-bowl lemon dessert that’s easy to make and delightful to eat!

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter until smooth.
  3. Beat in the eggs, lemon juice, and lemon zest.
  4. In a separate bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra lemony flavor, add more lemon zest.
  • Serve with whipped cream or fresh berries for added delight.

Nutrition

Keywords: Paul Hollywood, lemon dessert, easy dessert, one-bowl recipes