Pastina Soup: Easy Comfort Food with Turkey Bacon Delight
Enjoy a warm bowl of Pastina Soup made with turkey bacon for a delightful comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pastina
- 4 slices turkey bacon
- 4 cups chicken broth
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, sauté onion, garlic, carrot, and celery until softened.
- Add chicken broth and bring to a boil.
- Stir in pastina and cook according to package instructions.
- Return chopped turkey bacon to the pot and season with thyme, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- This soup can be made ahead and stored in the fridge.
- Feel free to add more vegetables like peas or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Pastina Soup, comfort food, turkey bacon, easy recipe