Pastina Soup: A Cozy Bowl of Comfort with Turkey Bacon & Veggies
A warm and inviting bowl of pastina soup that combines the flavors of turkey bacon and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup pastina
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 cup spinach, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- Add olive oil, onion, carrots, and celery to the pot, sautéing until vegetables are tender.
- Pour in the chicken broth and bring to a boil.
- Add pastina and thyme, cooking until the pastina is tender.
- Stir in chopped spinach and the crumbled turkey bacon. Season with salt and pepper.
- Serve warm and enjoy!
Notes
- This soup can be customized with different vegetables based on your preference.
- For a creamier texture, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Pastina Soup, Turkey Bacon, Veggies, Comfort Food