Pasta Fagioli Recipe: A Comforting Dish with Turkey Bacon Bliss
This Pasta Fagioli recipe combines comforting flavors with turkey bacon for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup small pasta
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and crumble.
- Sauté onion and garlic in the bacon drippings until softened.
- Add broth, beans, tomatoes, and Italian seasoning. Bring to a boil.
- Add pasta and cook until tender. Season with salt and pepper.
- Serve garnished with crumbled bacon and parsley.
Notes
- Feel free to use any pasta you have on hand.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Pasta Fagioli, Turkey Bacon, Comfort Food, Soup Recipe