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Pasta Bake with Pumpkin: Cozy Tomato Sauce for Ultimate Comfort

Pasta Bake with Pumpkin Tomato Sauce

Enjoy a warm and comforting Pasta Bake with Pumpkin Tomato Sauce. A perfect dish for cozy nights!

Ingredients

Scale
  • 1 pound pasta
  • 2 cups pumpkin puree
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente.
  3. In a large bowl, mix the pumpkin puree, diced tomatoes, and spices.
  4. Add the cooked pasta to the pumpkin mixture and stir until well combined.
  5. Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • You can use any pasta shape you prefer.

Nutrition

Keywords: Pasta Bake with Pumpkin Tomato Sauce, cozy pasta bake, pumpkin recipes