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Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe Made Easy

Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe
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This creamy and delicious broccoli cheddar soup is a copycat of Panera’s famous recipe, made effortlessly in the Instant Pot.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Turn the Instant Pot on and set it to sauté. Add olive oil and onions, cooking until translucent.
  2. Add garlic and cook for an additional minute.
  3. Stir in broccoli, vegetable broth, salt, and pepper.
  4. Seal the lid and cook on high pressure for 10 minutes.
  5. Once done, release the pressure and blend the soup until smooth.
  6. Stir in the cheddar cheese and heavy cream until melted and combined.
  7. Serve hot and enjoy!

Notes

  • For extra creaminess, use half and half instead of heavy cream.
  • You can substitute cauliflower for broccoli for a different twist.

Nutrition

Keywords: Panera, Broccoli Cheddar, Soup, Instant Pot, Copycat Recipe

Find it online: https://www.thejoyfuloven.com/panera-copycat-broccoli-cheddar-instant-pot-soup-recipe-made-easy/