Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe Made Easy

Introduction to Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe

If you’ve ever visited Panera Bread, you’re likely familiar with their creamy, cheesy Broccoli Cheddar Soup. It’s that comforting bowl of goodness that warms you from the inside out, especially on a chilly day. But let’s face it, getting to a Panera isn’t always feasible for busy young professionals. That’s where our Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe comes in! This recipe not only saves time but also brings that beloved café experience right to your home.

Why this recipe is a must-try for young professionals

As a young professional, life can get hectic. Whether you’re juggling long hours at the office or rushing between meetings, finding time to cook a nutritious meal can feel like a challenge. This Instant Pot recipe is a game-changer. It takes just about 30 minutes from start to finish! That means you can whip up a delicious and filling soup right after a long day without breaking a sweat.

• Quick and easy: The Instant Pot minimizes cooking time and does all the work for you.
• Healthy comfort: Packed with fresh broccoli and shredded sharp cheddar, this soup offers the comfort you crave without any guilt.
• Flexible ingredients: You can easily adapt it by adding in your favorite proteins like turkey bacon or chicken ham, or even swap the cheese for a plant-based alternative to cater to varied dietary preferences.

You might find yourself thinking, “Why didn’t I try this sooner?” The best part is that you can double or triple the recipe and have leftovers for lunch throughout the week, which makes it an ideal meal prep option.

If you’re curious about the nutritional benefits of broccoli, you can learn more from Healthline, which highlights its incredible antioxidant properties and how it can boost your immune system.

In summary, this Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe is not just convenient; it’s also a delicious way to treat yourself after a long day! So, grab your Instant Pot and let’s dive into this delightful soup that you can feel good about enjoying.

Ingredients for Panera Copycat Broccoli Cheddar Instant Pot Soup

If you’re craving that rich and creamy Broccoli Cheddar Soup from Panera, making a homemade version in your Instant Pot is easier than you might think! Let’s explore the ingredients that truly bring this dish to life.

Essential ingredients

To recreate this beloved soup, you’ll want to gather the following essentials:

• Broccoli florets: Fresh or frozen, these are the stars of your soup.
• Carrots: A touch of sweetness elevates the flavor—chop them finely for even cooking.
• Onion and garlic: These aromatics pack an incredible punch; sautéing them brings out their natural sweetness.
• Chicken stock: Opt for low-sodium to control the salt level, or homemade if you’re feeling adventurous.
• Heavy cream: This gives the soup that creamy consistency you know and love.
• Cheddar cheese: Shredded sharp cheddar is ideal for that deliciously cheesy flavor.
• Turkey bacon: For a smoky finish without compromising health.

For more details on vegetable nutrition, check out the USDA’s database for their extensive info.

Optional flavor enhancers

Take your Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe to the next level with these optional ingredients:

• Seasoning blends: Try adding a pinch of paprika or nutmeg for warmth.
• Hot sauce: A dash can add a nice kick if you’re into a bit of heat.
• Lemon juice: A squeeze enhances freshness and balances the richness.

By combining these ingredients, you’ll create a soup that’s not only comforting but also a delightful replication of the classic Panera favorite. Happy cooking!

Step-by-Step Preparation of Panera Copycat Broccoli Cheddar Instant Pot Soup

Making a Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe in your kitchen can feel both satisfying and comforting, especially on a chilly day. With your Instant Pot, you’re about to make a delicious version of this beloved classic, minus the long wait times. Let’s dive into each step together to ensure your soup is both creamy and packed with flavor!

Preparing the base

Start by gathering your ingredients. Here’s what you’ll need for the base of your soup:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced

Begin by heating up the olive oil in the Instant Pot using the sauté function. Once the oil is hot, throw in the chopped onion, carrots, and celery. Sauté for about 5 minutes, until they soften. This step is crucial as it builds the foundation of flavor for your soup.

Creating the roux

Next, it’s time to create a roux, which gives your soup that desired thickness and creaminess. Add:

• 1/4 cup all-purpose flour

Stir this flour into your veggie mixture and cook for another minute. This process helps to eliminate the raw flour taste and thickens the soup nicely once we add the liquid.

Deglazing and adding broth

After cooking the roux for a minute, it’s essential to deglaze the pot. This just means scraping the bottom of the pot to release any bits that may have stuck during sautéing. Pour in:

• 4 cups vegetable broth

Make sure to stir well. If you’re looking for a heartier flavor, consider using low-sodium broth to keep things balanced!

Incorporating the vegetables

Now comes the fun part: adding in your broccoli! Chop about 4 cups of fresh broccoli into bite-sized pieces. Add this to the pot along with:

• 1 cup of shredded carrots
• 1 cup of chicken ham, diced (or any preferred protein)

These ingredients bring in color, nutrition, and that delicious broccoli cheddar flavor, making your soup hearty and filling.

Pressure cooking

Secure the lid on your Instant Pot, making sure it’s on the ‘sealing’ position. Select the pressure cook setting and set the timer for 10 minutes. Once the cooking completes, let the Instant Pot naturally release its pressure for a few minutes before switching to manual release. This helps lock in moisture and flavors.

Releasing the pressure

Carefully turn the valve to release any remaining pressure. Once the pin drops and it’s safe, open the pot. The smell will be incredible, and you’ll see perfectly cooked broccoli and a soup just waiting to be made creamy.

Adding dairy and cheese

To get that classic creamy cheese flavor, it’s time to add:

• 1 cup of heavy cream
• 2 cups of shredded cheddar cheese

Stir these ingredients into the hot soup until the cheese melts into that velvety goodness we all love. For a lighter version, consider using half-and-half or even a non-dairy alternative.

Final seasoning and texture adjustments

Now, give your soup a taste. You’ll likely want to adjust the seasoning. Consider adding salt, pepper, or even a pinch of cayenne if you enjoy a bit of heat. Blend the soup lightly with an immersion blender if you prefer a smoother texture or leave it chunky if you like those hearty bites.

Serving the delicious soup

Your Panera Copycat Broccoli Cheddar Instant Pot Soup is ready to shine! Ladle it into bowls and serve with a side of crusty bread or buttery crackers.

For a little extra flair, top with some more shredded cheese or a sprinkle of fresh parsley. Enjoy your cozy bowl of homemade bliss while basking in the knowledge that you made it all in just one pot!

With this step-by-step guide, you’ve got everything you need for a delightful cooking experience. So, gather your ingredients and get ready to impress your friends and family (or simply treat yourself) with a delightful bowl of love!

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Feel free to check out wholefoodsmagazine.com for more recipes that focus on wholesome flavors and healthy living. Happy cooking!

Variations on Panera Copycat Broccoli Cheddar Instant Pot Soup

Healthier Vegetarian Options

If you’re aiming for a lighter vibe with your Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe, consider going for vegetarian-friendly swaps. Instead of chicken broth, use vegetable broth for a subtle yet delightful flavor.

• Vegetable Mix-ins: Boost the nutritional value by adding vegetables like carrots, zucchini, or spinach. These not only enhance the color but also increase the fiber content.

• Alternative Cheeses: If you’re looking to cut back on dairy, plant-based cheese options are plentiful. Nutritional yeast is also a fantastic addition, providing a cheesy flavor with added B vitamins.

This recipe can easily become a powerhouse of veggies and flavor, while remaining comforting and cozy.

Creative Ingredient Substitutions

Have you ever thought about customizing your soup with unexpected ingredients? The beauty of this recipe lies in its flexibility. For those craving a little crunch, try adding some turkey bacon for that smoky flavor without the heavy calories.

• Protein Choices: To amp up the protein, consider shredded chicken or even chickpeas as hearty substitutes for meat. This makes your soup not just a side dish but a meal in itself!

• Herbal Twists: Fresh herbs can elevate your soup to a whole new level. Try incorporating thyme or dill for a fresh and aromatic twist, or even a squeeze of lemon juice for brightness.

Experimenting with these substitutions not only keeps your palate intrigued but also allows you to make the soup your own. So, gather your ingredients, fire up that Instant Pot, and enjoy your personalized bowl of joy!

For more tips on healthy eating and custom recipes, check out sources like the American Heart Association for nutritious ideas.

Cooking Tips and Notes for Panera Copycat Broccoli Cheddar Instant Pot Soup

Best practices for smooth soup

To achieve that velvety texture that makes Panera Copycat Broccoli Cheddar Instant Pot Soup so beloved, consider these tips:

• Blend it well: Use an immersion blender for a smoother consistency. If you prefer a chunky bite, pulse it just a few times.
• Use fresh ingredients: Fresh broccoli and high-quality cheese elevate the flavor significantly. Opt for sharp cheddar for a richer taste.
• Strain if needed: If your soup seems a bit chunky after blending, you can pass it through a fine mesh sieve for that ultra-smooth finish.

Storage tips for leftovers

Leftovers are a delightful bonus! Follow these storage tips to maintain the soup’s quality:

• Cool down: Let the soup cool at room temperature for about an hour before refrigerating to avoid condensation.
• Airtight containers: Store the soup in airtight containers to preserve freshness for up to 4 days.
• Freezing: If you’d like to keep it longer, this soup freezes wonderfully! Divide it into portions and freeze for up to 3 months. Just remember, cream-based soups can change in texture when thawed, so add fresh cheese when reheating.

With these handy tips, you’ll enjoy your Panera Copycat Broccoli Cheddar Instant Pot Soup just as much on day three as day one! For more ideas on enhancing your soup game, check out this guide on soup essentials.

Serving Suggestions for Panera Copycat Broccoli Cheddar Instant Pot Soup

Ideal accompaniments

When it comes to enjoying your Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe, the right sides can elevate your meal to new heights. Consider pairing it with:

• Crusty Bread: A slice of warm, crusty baguette or artisan sourdough complements the creamy soup beautifully, perfect for dipping.
• Salad: A fresh, vibrant garden salad or a quinoa salad adds a refreshing crunch that balances the richness of the soup. Try a lemon vinaigrette to keep it light and zesty.
• Turkey Bacon or Chicken Ham: Adding crispy turkey bacon or chicken ham on top of your soup adds a savory twist that enhances flavor depth.

Pairing suggestions

For a complete meal experience, think about what to sip alongside your soup. Opt for:

• Herbal Tea: A warm herbal tea, like chamomile or peppermint, can cleanse your palate and offer a soothing experience.
• Sparkling Water: A sparkling lemon or lime-infused water keeps things refreshing without overpowering the flavors.
• Coffee: A light roast coffee can complement a cozy lunch vibe and keep you energized for the day ahead.

With these thoughtful serving suggestions, your Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe is sure to impress. Enjoy!

Time Breakdown for Panera Copycat Broccoli Cheddar Instant Pot Soup

When you’re craving a cozy bowl of Panera Copycat Broccoli Cheddar Instant Pot Soup, knowing the time commitment can really help you plan. Here’s a simple breakdown to keep your cooking stress-free!

Preparation Time

Getting everything ready usually takes about 15 minutes. This includes washing and chopping the broccoli and onions, shredding the cheese, and measuring out your ingredients. If you’ve got a busy schedule, consider prepping ingredients the night before to save time!

Cooking Time

Once you’re ready to go, the Instant Pot works wonders! It takes roughly 20 minutes to cook the soup. The pressure-cooking feature means you can have that creamy, delicious taste in no time.

Total Time

In total, you’re looking at about 35 minutes from start to finish. If you’re feeding a crowd or just want leftovers for the week, it’s worth the little time investment for such a satisfying dish.

Ready to dive into this comforting recipe? Check out how to make this delicious soup here: Instant Pot Recipes. Enjoy the process and let the flavors unfold!

Nutritional Facts for Panera Copycat Broccoli Cheddar Instant Pot Soup

When you whip up a batch of this delightful Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe, you’re not just enjoying a comforting bowl of goodness; you’re also getting some important nutrients. Here’s what this creamy soup has to offer:

Calories

Each serving has approximately 300 calories, making it a satisfying yet light option for lunch or dinner. This translates to a comforting meal that won’t weigh you down.

Protein

With about 10 grams of protein per bowl, this soup can help fuel your day without relying heavily on animal products. Adding Turkey Bacon boosts the protein content while keeping it lean!

Sodium

One thing to watch for is sodium, which can reach around 800 mg per serving. If you’re keeping an eye on your salt intake, consider using low-sodium broth.

For more detailed nutritional insights, check out the USDA’s food data site. It provides extensive resources to help you track your food intake better!

Making Panera Copycat Broccoli Cheddar Instant Pot Soup not only warms your belly but also offers a balanced nutritional profile that can fit seamlessly into a wholesome diet. Enjoy your cooking!

FAQs about Panera Copycat Broccoli Cheddar Instant Pot Soup

How can I make this soup healthier?

If you’re looking to lighten up your Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe, there are several easy swaps you can make. Consider using low-fat milk or unsweetened almond milk instead of half-and-half or heavy cream. You can also increase the vegetable content by adding more broccoli or incorporating other greens like spinach. Additionally, using reduced-fat cheese will cut down on calories without sacrificing flavor. For an even healthier twist, try adding some diced carrots or zucchini for extra nutrients.

Can I use frozen broccoli for this recipe?

Absolutely! Frozen broccoli is a convenient option and works perfectly in your Panera Copycat Broccoli Cheddar Instant Pot Soup. It’s typically pre-cooked and can save you preparation time. Just be sure to thaw it slightly before adding it to the Instant Pot, ensuring it blends seamlessly into the soup. Remember that frozen varieties are often picked at peak freshness, so while you’re saving some chopping time, you’re not sacrificing flavor.

What can I substitute instead of half-and-half?

If you don’t have half-and-half on hand, don’t fret! You can create a fantastic substitute by mixing equal parts of milk and heavy cream, or even blend together milk with a bit of Greek yogurt for a creamy consistency with added protein. For a non-dairy option, unsweetened coconut milk or cashew cream can provide that richness while keeping it plant-based.

These tips will have you well on your way to mastering this cozy dish! If you want more insights on healthy ingredient swaps, check out EatingWell for expert advice.

Conclusion on Panera Copycat Broccoli Cheddar Instant Pot Soup

Making the Panera Copycat Broccoli Cheddar Instant Pot Soup Recipe is easier and more rewarding than you might think! With its rich, cheesy flavor and comforting texture, this soup is perfect for those busy weeknights or a cozy weekend meal. Not only does it deliver the delightful taste you love from Panera, but it’s also a fantastic way to sneak in some veggies.

Why not give it a try? Your kitchen will fill with the wonderful aroma as it cooks, and you’ll soon see how a few simple ingredients can create something so delicious. Dive into this recipe, and enjoy each comforting spoonful! For more soup inspiration, check out this guide on healthy soups, and transform your mealtimes!

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