Pancake Sausage Casserole: Easy Comfort Food with Turkey Bacon
Pancake Sausage Casserole is a delicious and simple dish that brings together fluffy pancakes and savory turkey bacon for a comforting breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound turkey bacon
- 4 cups pancake mix
- 3 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, and maple syrup until smooth.
- Spread the chopped turkey bacon evenly in a greased baking dish.
- Pour the pancake mixture over the bacon, then sprinkle with cheddar cheese.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add chopped vegetables like bell peppers or onions.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 100mg
Keywords: Pancake Sausage Casserole, comfort food, turkey bacon, easy recipes