Pan-Fried Cabbage and Noodle Buns: Easy Turkey Bacon Delight
Delight in the savory flavors of Pan-Fried Cabbage and Noodle Buns made with turkey bacon, providing a delicious and easy meal option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups cabbage, shredded
- 1 cup noodle buns
- 4 slices turkey bacon, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon pepper
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Add the garlic and sauté for a minute.
- Stir in the cabbage and cook until wilted.
- Add noodle buns and soy sauce, tossing to combine.
- Drizzle with sesame oil and season with pepper.
- Cook for an additional 2-3 minutes until everything is heated through.
Notes
- For added flavor, sprinkle sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pan-Fried Cabbage and Noodle Buns, turkey bacon, easy recipe
Find it online: https://www.thejoyfuloven.com/pan-fried-cabbage-and-noodle-buns/