Overnight Lemon Blueberry French Toast: The Best Easy Recipe
This Overnight Lemon Blueberry French Toast recipe is an easy and delicious breakfast option that can be prepared ahead of time.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf challah bread
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and lemon zest.
- Cut the challah into thick slices and arrange in a greased baking dish.
- Pour the egg mixture over the bread and gently press down to soak.
- Add the blueberries on top.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C) and bake for 45-50 minutes until golden brown.
Notes
- Serve with maple syrup and additional blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Overnight Lemon Blueberry French Toast, easy breakfast, make ahead breakfast