Oven Roasted Broccoli: The Best Easy Recipe for Flavorful Taste
A simple and delicious recipe for oven roasted broccoli that enhances its natural flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head broccoli, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly charred.
- Serve hot as a side dish.
Notes
- For extra flavor, you can add grated Parmesan cheese before serving.
- Try adding lemon juice for a zesty finish.
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Oven Roasted Broccoli, Broccoli Recipe, Easy Broccoli