Outback Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
This hearty Outback Potato Soup combines the rich flavors of turkey bacon and chicken ham, providing a warm and comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Gluten-Free
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a large pot, melt butter over medium heat and sauté onions until translucent.
- Add potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the turkey bacon, chicken ham, heavy cream, garlic powder, salt, and pepper.
- Simmer for another 5 minutes, then blend the soup for a creamy texture, if desired.
- Serve hot, garnished with extra turkey bacon and chopped green onions.
Notes
- For a thicker soup, add a cornstarch slurry during the last simmering phase.
- This soup can be easily customized with your favorite toppings such as cheese or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Outback Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham