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One-Pot Creamy Tomato Tortellini Soup: Indulgent Comfort in Minutes

One-Pot Creamy Tomato Tortellini Soup
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A rich and creamy tomato tortellini soup made in one pot for a quick and comforting meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (15 ounces) diced tomatoes
  • 1 pound tortellini, fresh or frozen
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in vegetable broth and diced tomatoes, bringing the mixture to a boil.
  5. Add tortellini and cook according to package instructions.
  6. Reduce heat and stir in heavy cream and Italian seasoning.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh basil.

Notes

  • This soup can be made ahead of time and reheated.
  • Add vegetables like spinach or bell peppers for extra flavor.

Nutrition

Keywords: One-Pot Creamy Tomato Tortellini Soup, quick soup, comfort food

Find it online: https://www.thejoyfuloven.com/onepot-creamy-tomato-tortellini-soup-indulgent-comfort-in-minutes/