No Bake Chocolate Eclair Cake: The Easy Indulgence You Need
A delicious no bake dessert that combines layers of creamy filling and chocolate for an indulgent treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box instant chocolate pudding mix
- 2 cups milk
- 1 tub whipped topping
- 1 package graham crackers
- 1 cup chocolate frosting
Instructions
- In a large bowl, mix the chocolate pudding and milk until smooth.
- Fold in the whipped topping until fully incorporated.
- In a rectangular dish, layer graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers and spread the chocolate frosting on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use whole milk.
- Allow the cake to chill overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no bake, chocolate eclair cake, dessert, quick dessert