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No Bake Chocolate Eclair Cake: The Easy Indulgence You Need

No bake Chocolate Eclair Cake

A delicious no bake dessert that combines layers of creamy filling and chocolate for an indulgent treat.

Ingredients

Scale
  • 1 box instant chocolate pudding mix
  • 2 cups milk
  • 1 tub whipped topping
  • 1 package graham crackers
  • 1 cup chocolate frosting

Instructions

  1. In a large bowl, mix the chocolate pudding and milk until smooth.
  2. Fold in the whipped topping until fully incorporated.
  3. In a rectangular dish, layer graham crackers at the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers, followed by the remaining pudding mixture.
  6. Top with a final layer of graham crackers and spread the chocolate frosting on top.
  7. Refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use whole milk.
  • Allow the cake to chill overnight for best results.

Nutrition

Keywords: no bake, chocolate eclair cake, dessert, quick dessert