Mozzarella Garlic Butter Chicken Bowties: Indulgent Cheesy Delight
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a rich and satisfying dish perfect for any occasion. Combining succulent chicken with creamy mozzarella and garlic, this recipe is sure to impress.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove Top
- Cuisine: Italian
- Diet: Gluten Free
- 2 cups bowtie pasta
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cook the bowtie pasta according to package directions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken, cooking until golden brown and fully cooked.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the mozzarella cheese and Italian seasoning, stirring until the cheese has melted.
- Toss in the cooked pasta and mix until well combined.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, consider adding fresh herbs like parsley or basil as a garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Mozzarella Garlic Butter Chicken Bowties, Cheesy Cream, Chicken Pasta