Mouthwatering Steak & Queso Rice: Easy Comfort Food Delight
A delicious recipe for steak and queso rice that combines comfort food with delightful flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak
- 1 cup queso cheese
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season the steak with garlic powder, onion powder, chili powder, and salt.
- Cook the steak for about 5-7 minutes on each side or until desired doneness.
- Remove the steak and let it rest before slicing.
- In the same pan, add the cooked rice and queso cheese, stirring until melted and well combined.
- Top the cheesy rice with sliced steak.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add your favorite vegetables to the rice.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Mouthwatering Steak & Queso Rice