Mouthwatering Steak Bites in Garlic Butter with Creamy Parmesan Delight
A delicious recipe for steak bites sautéed in garlic butter and served with a creamy Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add steak bites and cook until browned on all sides.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste, then serve immediately.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Pairs well with crusty bread or over pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: steak bites, garlic butter, creamy sauce, Parmesan